Fish head soup In October, radish ginseng, it's used to say that radish eats ginger in winter, has a cooler day, an appetizer, a good soup to improve immunity in the stomach, and radish fish head soup. White radish in milk and white fish soup makes people look hungry。
Blast salt Autumn radish is widely on the market, and today we share a local traditional food -- salted. It is the most common radish that is added to flour and pastry and then fried. In the past years of material scarcity, only radish cabbage was used for the autumn and winter festivals, and such radish is a means of improving life. It is rare to eat fried food, but sometimes I miss the smell of childhood, so I bought fresh carrots for this reminiscent meal。
The radish soup Autumn is a time when radish is on the market, when it is sweet enough to salivate and nourish itself; especially the white radish, which also has the effect of coughing and detoxification, and the price is particularly good, with a pound of money and a corset of bones to make it sweet and nourished; “Autumn white foods, sour foods,” which is more than appropriate in autumn。
Carrots burn ribs I got some ribs for lunch, steamed in the pot, and I don't know what to burn. Think about the potatoes that burned two days ago. But apart from radish and sour radish, my kids don't like radish。
