Today, we bought our favorite pot of fire, which is a much more plethora of meat than any other one we normally buy, made of fresh seafish and containing over seven percent of fish, so each mouth tastes of seafood. For all these reasons, I do not want to cook in a way that's too heavy to spoil the freshness, but with a simple boil, with other food tablets, and a little more of my wife's fun chicken juice to fill it with flowers, and two of them collide, with my tongue fresh. Here's how I make it。
