We don't throw the rest of our sausages, we use them for salt, we cook after drying, we're pretty good with the platinum platinum, but I like to remember when I was a kid, my grandmother likes to cook beans with gravy, she likes to hang with a casserole, she likes to cook with a casserole, she likes to burn wood below, she likes to float for a while, we play around, we play, we play, we play, we go around, we go to bed every day. It's time to remember the warmth, ha ha, little friends around the roast, the roasted potatoes。
A nice bowl of soup, a warm stomach. The radish lamb stew is a purified dish of great nutritional value in the Great Ningxia, which can be made by no household. White carrots have the beauty of ginseng, which can be used to supplement heart, air and blood, as well as for young children to catch cold, cough and spit and eat the dish (or drink soup). The warmness of the lamb, which is often eaten in winter, not only increases human heat and resistance to cold, but also increases digestive enzymes, protects stomach walls, fixes gastric mucous membranes, helps to digest the spleen, is easily digestive and is characterized by high proteins, low fats and high phosphorus fats。
