Chinese Food Recipes
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It's a little hot

It's a little hot

Favorite characteristics: fish are soft, fragrance is rich and soft. Asymptomy: spicy: spicy
Tartar duck

Tartar duck

Those who sold food the other day said that where the Sichuan went, they sold the tart. I was surprised by a friend from the North who said he'd never heard of taro. The taro duck is the traditional paste of Sichuan, soybean bean bean bean sauce, ordinary peppers, ginger, red burning. Make it red. The tart is soft
Spicy lobster

Spicy lobster

I love lobster, I can't eat it outside, I have to do it myself
Spicy pot

Spicy pot

It's quite a meal. I make six。
Hot potato

Hot potato

It is known as taro in ancient Chinese times as the seed of the devil that spreads over the earth, and since ancient times it has been known as the "go-intestine." Potato is a useful alkaline food, which has the function of horizontal defecation of blood sugar, blood resin, decompression, disinfection, pigmentation, artery, loss of weight, perfunctity, appetizer, etc., and is the food chosen by the dieters。
Favorite roasted fish

Favorite roasted fish

At first glance, it looks like there's no fish, and the fish is covered under the culinary. It's delicious, fresh, and delicious。
♪ The magic duck ♪

♪ The magic duck ♪

It's hot

It's hot

On the way to work, I saw the snack stand on the outside, and the moths were hanged
Spicy potato

Spicy potato

Today at the market, you'll see this tart
We'll make the tart

We'll make the tart

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