Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
The cucumber with the mojo

The cucumber with the mojo

Nasty tart

Nasty tart

Sour sauce

Sour sauce

♪ ♪ Cow-cow-cow ♪

♪ ♪ Cow-cow-cow ♪

Spicy

Spicy

The spicy cortex is a specialty of the city of Sunsung in Liaoning Province and consists mainly of a variety of raw materials such as vegetables, beans, pills, wide powder and bacteria. Similar to spicy raw materials, which are dried water after cooking, salt, vinegar, sugar, peanut shredded, peppers, twirling, soak oil and so forth, they are invented by those who introduce spicy, very popular, sweet sour, spicy, salty, etc., and can be adapted to personal preferences and are now delicious snacks in street alleys。
I'll make some potatoes

I'll make some potatoes

Scrambled potatoes

Scrambled potatoes

Pickles

Pickles

Duck-leged tart

Duck-leged tart

Tartar duck

Tartar duck

This was the second time that a taro duck had been made, and the first time that a person felt good, as proved by her sister, who had finally wiped out all of it (the former sister did not eat the taro), and had tried to record it, and somehow forgotten it. This time it seemed like it was more than two years apart, and Ben tried it with the same attitude as the first time, but he thought it was delicious
13 14 15 16 17 18 19 20 21 22 23 24