IN AUTUMN, WHITE FROM THE SOUTHERN WATERS APPEARED IN THE NORTHERN MARKET. THE WHITE HAS THE AESTHETIC TERM “SMALL GINSENG IN WATER”, WHICH CONTAINS A WEALTH OF NUTRIENTS SUCH AS DIETARY FIBRES, PROTEINS, CARBOHYDRATES, VITAMIN E AND POTASSIUM, WHICH CAN BE EATEN OR COOKED. BLOCKS, PIECES, SILKS, WHATEVER YOU WANT. I'VE GOT TO SHARE A FEW DISHES A YEAR, AND I'VE GOT TO COOK AND COOK. FRYING, THOUGH RAW, IS SO SWEET THAT IT TASTES A LITTLE LESS THAT IT REPLACES PART OF THE STAPLE. IT'S GREAT TO EAT MEAT WITH A LITTLE BIT OF MEAT AND FRIED MEAT
IT'S GETTING COLD IN THE FALL. QUI QIU SHARES ONE FOR THE FALL. AND THERE'S RICHLY NOURISHED RED MEAT, SALTY AND FAT, AND EVERYONE KNOWS IT. IT IS RICH IN WHITE NUTRIENTS, IS OF MEDICINAL VALUE, HAS THERMAL DETOXIFICATION, IS WETTED AND YELLOW, AND COMPLEMENTS THE BODY. MAINLY PROTEIN-CONTAINING, FATTY SUGAR, VITAMIN B1, VITAMIN B2, VITAMIN E, TRACER CARROTS AND MINERALS ARE DELICIOUS, NUTRITIONALLY VALUABLE AND EASILY ABSORBED INTO THE HUMAN BODY。
