Homemade tofu Long after school, there has been no home tofu, probably because of the habit of eating in Shanghai, which has had little impact and has changed taste。
The ribs are white In all the vegetables, it's white because it's white, it's sweet, it's delicious and it's delicious. The chubby mix of ribs with the paleness is the perfect combination in my heart。
Meatloaf white There is a beautiful river at home, where people grow white, fresh and cold, and eat it once when they have a baby, and the smell of sweet perfume is often in their minds. A few more have been delivered the other day, two can make a bowl, every time there is nothing left to eat. Today it is the last three, two fried, and the fattest white silk。
The rice burns white This dish, which is mainly white and sea rice, is combined with plant and animal nutrition and contains a wide variety of nutrients, as well as white cellulose and vitamins, making the nutrition more healthy. It's hot, it's good for kidneys, it's good for gastrogen. White is rich in anti-ventilating vitamins and has the function of de-intoxicating. Nutritional values are high and easily absorbed into the human body. However, as white contains more herbal acid, it is treated first. I used to make this dish white with fried oil, but today I'm doing it directly after flying water so I can eat less oil and be healthy。
