White roast beef

White roast beef

White is the country's unique aquatic vegetable. My country and Viet Nam are the only countries in the world that grow white as a vegetable. The ancients called the whites the "porns". Before Tang Dynasty, white was planted as a food crop, and its seeds, called rice or sculptor, were one of the “six valleys”. Later, it was found that some of the gills were not poached because they were infected with the black powder bacteria and had been planted without any disease, and that the tubing was growing and forming hammered meat, which was the whiteness that was being eaten. White and beef made together, and a very delicious home is usually fried。
Meatloafed white

Meatloafed white

I WAS A NATIVE-BORN NORTHERNER, WHO HAD NEVER SEEN WHITENESS IN MY CHILDHOOD, AND THEN I DIDN'T DARE TO BUY IT ON THE MARKET, BECAUSE I DIDN'T EAT OR KNOW WHAT TO DO, AND THEN I KNEW THE CURRENT LG, WHO GREW UP IN THE NORTH, BUT HIS PARENTS WERE FROM THE SOUTH, WHO LIVED IN THE SOUTH, WERE VERY FAMILIAR WITH THE FOOD FROM THE SOUTH, HE FIRST COOKED ME WHITE, AND IT WAS VERY SIMPLE, BUT IT WAS REALLY GOOD, AND THEN I INTRODUCED IT TO MY COLLEAGUES, WHO ATE IT ONCE, SO I SAID TO TRY SOMETHING THAT DIDN'T EAT, SO DON'T LET THE TASTE SLIP AWAY FROM US。
White sausage

White sausage

Brief: White, hot, thirsty, yellow, defecating, hot diarrhea, detoxicating. White is a Chinese-specific aquatic vegetable and is known as the Gangnam three main dishes, together with pickles and bass. They are considered to be good in vegetables because of their tenderness and taste. Because white is sold in very few areas, it is a plant of aquatic plants that is not available in the North, and the scoffing tastes like fresh meat, and it has a tender taste when it comes to meat. White sausages, real meat and meat-like white tastes can be soaked into a good way, and you can also white fried meat or sour, as simple vegetarian food。