Lin Zheng, described as “a necessary dish, regardless of the size of the restaurant”, this time at his mother's house, the husband found that there must be a bowl of steak soup on the table, if it is to eat, whoever it is, or to eat in a restaurant. After mid-Autumn, it is the best season to eat tiara soup, which is delicious, nutritious, appetizer blood, and has the effect of refuelling calcium. At home, of course, there is soup, which is the same soup when you return to Shanghai, so you make it at home on weekends. Since it's not from the North, it's definitely not that close, but at least the taste is still there。
During the double festivals, the husband's office distributed a box of vegetables with two apricot mushrooms, which is a good place, a very expensive supermarket, a $788, which is not usually bought, and which is now used for feasts, which are delicious and up to class. That day, the sisters came home for the holidays, and it was used to entertain them and to use the Gingler sauce for the sauce, which was both odourful and long and well received by everyone。
