It's the winter's favorite hot pot, free from the smoke, and we're all turning the table into hot pots, and we're going to throw something inside, and we're going to talk about it, and we're going to be happy. Last week, my family had some fresh soup, and this week they're going to change their tastes, but the bottoms are different and they give food a different taste. Even though the winter tomatoes are not too much for summer and autumn, there is elasticity when you try to find them, which means there is plenty of juice and meat, so let's not have the hard ones to look at the yellow hair, so it's probably five minutes ripe to take them off, and there's less juice without tomatoes. Let's be brief. Bring the pot
