China has a long history of eating and eating culture, and it is rich and deep. It is known that the crumbs originate from the casserole of the palace of Ming Dynasty and are cooked by casseroles, with fresh crabs and shrimp as the main food, with spices made from the palace secret, and with a variety of supplements, made from the fire. The meat crabs are so rich in soup that they are a necessary food for the Royal Court of Ming Dynasty. By the end of the Ming Dynasty, Wu San-gui drew troops into the army, and the palace was in a state of chaos and forced to flee. One of the family members, the Chef-in-law, came to Jiangxi to rely on his relatives and friends to survive by selling crabs. With fresh meat crabs, crabs, shrimps, florists, with all kinds of vegetables, he makes a variety of different fragrances, making the local people wonder! Then the people became aware of his status as a chef, and the precious royal food was passed on to the people。
