Steam powder

Steam powder

EVERY SPRING AND SUMMER FESTIVAL IS THE BEST SEASON TO EAT, AND THERE IS A LOT OF COOKING, AND THERE IS A TRADITIONAL WORK IN MY HOMETOWN: STEAM POWDER. IT'S GRINDING IT TO THE TOP AND THEN ADDING MUSHROOMS, SHRIMPS OR SAUSAGES AND THEN STEAMING IT. THE MOST IMPORTANT PART OF THE DISH IS TO GRIND IT TO THE GROUND, AND I USE THE TRADITIONAL SAND BASIN, WHICH IS FINE AND SLIPPERY. IF YOU DON'T HAVE A SANDBASKET, YOU CAN ALSO USE THE USUAL KIND OF GINGER. PS: THE THREE CHICKENS IN THE PICTURE ARE THE CHICKENS FROM THE OLD HENS FROM THE PREVIOUS SOUP。
Pixels

Pixels

YEAH, IT'S A LOTUS. IT IS ONE OF THE MOST COMMON FOODS. IT IS ALSO A PLANT OF CONSIDERABLE MEDICINAL VALUE WHOSE ROOTS, FLOWERS AND FRUITS ARE PRECIOUS AND CAN BE FED. POWDERING IS GOOD FOOD FOR WOMEN AND CHILDREN AND FOR THE INFIRM AND INFIRM, AS WELL AS FOR THE REST OF THE CHILD. THERE ARE MANY WAYS TO PROMOTE METABOLISM AND TO PREVENT ROUGH SKINS. MY FAVORITE, AS A LAKE-KID, IS THE WINTER CHRYSANTHEMUM, THE SWEET CHRYSANTHEMUM, AND THE RED CHRYSANTHEMUM. IT'S JUST THAT IN SUMMER, IT'S SO ROUGH, YOU CAN'T MAKE SOUP, BUT IT'S A GOOD CHOICE, TOO