Cut the radish into thin pieces, pick up a radish smell with salt, then boil it to transparency, so that the radish strips of snow are as bright as crystals, wrap in transformed meat, and the interfaces can be evaporated down, and make a glass juice with the original soup juice, pouring it on a steamed crystal radish. It's made of crystal radish rolls, chords, and a little bit of it, and it's like a flower blooming, beautiful and glamorous. It's a simple dish. A little bit of a trick can make a child who doesn't like radish fall for it。