I've been a very good eater since I was a kid, and I don't like rice, except for fried rice and rice, and so on, which is, I like rice that tastes good. Thus, rice is cooked once in the house, even with a glass of rice, which is often left over the next day. At that point, making a simple and fast rice meal becomes a good option for filling up the food left over. Moreover, the choice of cooking food is very flexible, with a general search of refrigerators, and a pair of vegetables and eggs, so that a plate of nutritiously delicious rice can be made. There's not much food in the fridge today, there's a little carrot of potatoes, a little corn pepper, some mushrooms, a bag of grubs, and, of course, eggs, simple fried rice。
