After New Year's, he didn't go home, he chose to be on duty, 30 to 2nd year, the most seasoned and family reunion time, giving the name "old cow" to another colleague, who I've called for years. He works at work, I eat at home with two children, and I don't have many years of food. One night in the middle of the year, a family went to the supermarket to search for fresh fruit and vegetables, to see tungstens, to call horseshoes, to see fruit, to cook, to take medicine, to eat sugar and guacamole in the street, to take the children to the hospital, to have a doctor with a sauerkraut, to combat inflammation, to detoxification, and to have a great effect. As a matter of fact, today you are taught to make a pelt of meat, some of which are called rolls, some of which are made of pork, some of which are steamed up, some of which are soft, some of which are soft, some of which are sweet, and many of which are not good for fire, because of the evaporation method. Let's see how it works。
Watching the food show, a creative dish was introduced, which was made of a crayfish ball made of red chords of rice, covered with shrimp. At the time, having seen the shrimp balls made by the chef as if they were real twigs, and having made the twig kernels with red bean beans, he immediately had the urge to do his own work, thanks to the almighty treasure hunt, and had bought all the materials, including a decorative tree. It's so beautiful to be able to finish the crayfish ball today. I've taken a lot of pictures, I've got this trade, I've got a lot to show for dinner
