♪ Iced Sydney Silver Ear soup ♪

♪ Iced Sydney Silver Ear soup ♪

The day before yesterday, we shared a little rice porridge made out of tungsten, and today we shared a sugared ice cream and Sydney soup made out of tungsten. The sugar and silver Sydney soup is a dessert that everyone loves. It's very simple and nutritious. It is a function of beauty, pulmonary and coughing and is suitable for regular consumption by adults and children. In the spring, when the climate is dryer and the fire in the body is more intense and the fire is prone to a slight lack of attention, the season is characterized by the proper consumption of more fire-free foods, and pears are cold foods with the effect of drying up the lungs and cleaning the fire. Pears can be cooked in addition to raw food, for example, to boil water, to stew or to evaporate. I recently bought fresh silver ears and twigs, and I made this little dessert with Sydney。
Pumpkin porridge

Pumpkin porridge

Rice is rich in nutrients and contains a variety of vitamins, fats, amino acids and carbohydrates. It has the effect of spleen-raising, heart- resting, anti-thermal detoxification, beauty pigmentation, etc., and is particularly suited to the poor and elderly and small children. In the north, which is one of the main foods on the table, everyone is used to cooking porridge with rice, which is also very well suited for early dinner, is simple, short-lived, light-tongued and has a healthy stomach。
Spam pork dumplings

Spam pork dumplings

THE NORTHERNERS LIKE DUMPLINGS, WHICH IS FAMOUS, AND MY FAMILY CAN'T BEAT THEM ONCE A WEEK. IN THE SPRING, THE TEMPERATURE IN THE SUBURBS IS NOT AS HIGH AS IT IS, AND WILD PICKLES ARE NOT GROWING YET; AND THE MARKET HAS LESS FRAGRANCE THAN THE WILD ONES, SO IT'S BETTER NOT TO EAT. AND WE USED THE PORCELAIN AND THE PORCELAIN PORK, AND THE DUMPLING ATE NO MORE FRAGRANCE. THE FRAGRANCE OF THE PELICANS, THE BRILLIANCE OF THE PLATINUM, THE OIL OF THE PORK, WHICH COMBINES THEM, THE JUICY AND JUICY, WITH THE SMELL OF SPRING, THE NUTRIENTS AND THE TASTE OF THE VEGGIES. DON'T USE CELERY AND CELERY FOR THIS DUMPLING. IT SMELLS LESS OF A HARD ROD. THE FINE CELERY HAS A STRONG AROMA, THE LEAVES CONTAIN HIGHER VITAMIN C LEVELS THAN THE POLES, AND AFTER A SIMPLE WASH, THE POLES AND THE LEAVES ARE CRUSHED TOGETHER, INCREASING HUMAN IMMUNITY. THEY ARE ALSO CALLED HORSESHOES, SWEET MOUTHS AND RICH IN MANY VITAMINS AND MINERALS. IN THE SPRING, A LARGE NUMBER OF PEOPLE ARE ON THE MARKET, WHICH HAS THE EFFECT OF KEEPING THEIR SPLEEN WARM. CUT OFF THE RED AND BROWN SKIN, THEN SPROUT THE EYE, CUT INTO SMALL PARTICLES, AND SQUEAKY. MY HUSBAND IS A JIANGXI MAN WHO LIKES TO FRY THE TUNGSTEN AND EAT THIS TUNGSTEN DUMPLING TODAY. THIS TASTE AND NUTRITION IS NOT A BLOW. WHY DON'T YOU TRY AFTER YOU'VE SEEN MY DUMPLINGS? LET'S EAT YOUR TEETH IN FEBRUARY