Nobody loves eggplant juice, right? My family likes ketchup and tomato sauce. Today it's good to have ketchup from the bottom of the ketchup. The soy sauce is also a regular at our table, but it's a little tired to eat, and it's just like turning over the flowers, and it's full of shrimp, shrimp chops, tastes good, makes a tofu box. It's a nice thing to see a crotch when you're buying. Today's brilliance practices are somewhat different from those of the past, with eggs and flour turned into slurries, and tofu boxes with paste hanged and then covered in bread buns, making it more difficult to get off when blown up. And if you don't like it, you can also use my old recipe, "Creams of Cheese" tofu, to make it。
