Seven-colour dumplings

Seven-colour dumplings

For Chinese, dumplings are popular as a unique food. It is dumplings that are scarce at the feast table every year, and despite the rising standard of living and wider choice of food, the status of dumplings is no substitute for the taste of the mountain. Family members sit around and eat not just dumplings, but a joy for family reunification and a desire for a better life. The practice of eating dumplings varies from place to place. Some eat dumplings on New Year's Eve, some eat dumplings for the first time. Eating dumplings is a unique way to express people's desire for change. The tune of dumplings is the moment when the new year intersects with the old. Eating dumplings on spring is a good thing. And dumplings are shaped like Yuanbao, and dumplings mean luck。