Potato rice, more healthy with coarse grain. Rice is both our main staple food, man is iron and steel, is not hungry, is once chubby, and rice is never reduced, at least one meal at a time. And the father has me with this claustronic gravy, ancient tradition, the mind-making, the restoration of wood-fired rice, the patented "dock" gratuity, and the styling of cast iron. The urchins, the separation of the rice soup, and the patented water cycle system, designed to fit the unique rice soup box, are so well designed to strung 32 times, fully filter the chain starch, and defecate 50 per cent of the sugar, without affecting the rice taste. Potato rice food: 3 cups of rice, appropriate amounts of potatoes, appropriate quantities of water. Cookware: Clever Puddle Smart Ether
It's been a few days since the festival, and it's been going crazy since August. This year's moon cakes have become more rich, looking at friends around us from their traditional broad style to Gangnam style, French style and so on. My hands aren't that convenient. It's a broad-style game. I made broad-style mooncakes before the festival, and now it's over, but the kids still want to eat, so I'll play a couple of su-style mooncakes. The succulent mooncake is not limited by molds, but it's good to make a good rise when you fold it. If you want something more beautiful, you can make it small, you can make it small, you can make it big, like I did today. It's easier to make, it's easier to taste, it's a little less hierarchical, it's a little less scary for our own family to eat, it's a little bit more cloudy if you choose to be healthy. The succulent mooncake is more of a taste-oriented pursuit, so we have to choose flour, and every time I use the klonfish pastries for wheat flour, 100 per cent of the wheat imports, it's not easy to make, and it smells so good. And in order to make the potatoes feel better, I added a proper amount of granular peanut butter. Friends can do a reference, and if you like, copy it。
