The melon

The melon is so full of gold and butter, entangled in a circle of sugar silk, it's definitely a sweet blow while it bites, and it's filled with the inside of a soak, and it feels like life is on fire, sweet and energyy。

Watermelon

Fired Guace

THE MELON IS CALLED POTATO (ALSO KNOWN AS CASSAVA, MELON, RADISH, SAG). THE SKIN CAN BE TORN DOWN, TASTES SWEET, HAS A RICH VECOLOGY, CAN BE SKINNED AND COOKED, AND THE USUAL PRACTICE IS TO MAKE BOUQUETS, WHICH TODAY ARE SO JUICY THAT THEY DON'T HAVE ANY MEAT。

Spicy pot

Spicy usually feels like the love of the adult Qingqing people, but in the North, it's popular, with all kinds of good food cooked together, with the table, and everyone else eating. It's a celebratory red, tastes delicious, and it's not cool to be joined with butter, it's just for winter, it's simple, even if you're new。

Roasted melon

There are no stoves today. We bake them with ovens that are healthier, faster, easier. The roasted melon doesn't need any sauce, just stuff it in the oven, but in order to eat the roasted melon faster, you can now do it, cut it into strips, let the heat enter the melon faster, let's see。

The egg yolk

It's not complicated to pick duck yolk, but it's possible to do it with the amount of salt duck yolk and the frying process, and it swells when it's made, so a normal dish, two smaller ones, and a big one。

A melon carrot and a milk oatmeal

It's nice and delicious. It is not only for beauty, but also for low heat, not only for people who lose weight, but also for people of all ages, which can be described as the nutritional porridge of choice for breakfast。

Gold melon

The seafood fragrance pot

Throughout the cold days of our home, the best thing to eat for the body is a hot pot. But it's all about hot hot pots. Food products are also always soy-deaf, tofu skins, brilliance skins, pheasant chickens and seaweeds, fur bellys, and lack of change. So, let's have a seafood casserole tonight。

Spadeball