it's the main food for people in the old days, when it was mostly rough food! corn porridge - the main winter porridge for every family in the country! after every fall harvest, the most radiant corn will be picked to dry alone, to make powder, to make the most seasonous melons, to make porridge, to drink a winter, to warm themselves! after all these years of living out there, after the fall, i thought that my mother would bring gold corn corn and drink it beautifully for a winter! my love of corn porridge, so much that i can't afford to lose my 2017 new stuff, can be bought in microshops, can be consulted by friends who need it, can buy corn seeps. the smell of the new home in 2017 – the beauty of which has been drinking from childhood to age – a healthy, nutritious, delicious coarse porridge http://weidian.com/i/219955708?wfr=c&ifr=itemdetail
What's the sauce for? I don't remember. It's usually fried with bean petal sauce. Meals made with soy sauce alone, perhaps before history, but memories of them are far away and invisible. In fact, there are also meals/prefects/noodles that have been cooked with soy sauce. Just because it's not good now, it just floats. The intestinal grafts are trying to make something out of this sauce. I've got an idea. Even though it was a little noodle, it was not just a noodle. Look around and use all available vegetables. I remember two dates and sausages, one of them, not all of them. Black bean sauce. Never tried it. A little bit of the chopstick went into the mouth before it was used, and a little bit of a tweaked. Quick-fried noodles, in a minute. Soy sauce, nice。
