The pickles were shared, and I used pickles to make a large dish while it was hot. The piping bean petals, which we call the common bean petals, are a food that Sichuan people prefer to cook in their homes, and which requires the cooking of large quantities of beige peppers, ginger and radish, which are cooked with soybean bean petals, etc., with water or bone soup, and with pre-oiled fish. Fish eats as much as it tastes of pickles in the course of its cooking, and the fragrance of fish in combination with ingredients such as wine, vinegar, sugar, pig oil and celery. This dish is popular in the folk, but it is rarely available in restaurants, probably because of the large amount of pickles used, the complexity of the process and the longer and less efficient cooking time。
