A melon Sweet melon. Me and my family love it. The melon can be eaten rawly, and it can be used to fry meat, cut it thinner, put more oil in it, make it softer, taste a little bit more special。
Porridge The porridge is a porridge made of various foods in the eight festivals to celebrate the harvest, which has been spreading to this day. "In December, when all things are gathered together and all things are taken together", the cuisine is made together with rice. The summer and winter collections of spring tillage and the change in the time order used by the ancestors to organize the taste of food become the cultural genes of every Chinese. The sense of ritualism of the nation stems from the fact that the hard work is internalized into the sweetness of life, which is a common story of time and a permanent story of the Chinese themselves. Gold hooks and silver chops, woody oil salt, inherited from life's thickness and a desire for good。
Cracked potatoes When I was a kid, my mom used to put it in the oven hole, and the sweet taste was never forgotten, and in the winter, how could I not eat the roasted potatoes, with the sweet potatoes of sand, and taste them。
Homemade simple fish It's always been more like roasted fish, but having a baby it's bad for her to eat in a smokey place, and it's really bad for her. And because you don't use ovens, you're looking for high tastes. It's spicy, spicy and unspicy. It's not only low cost, it's healthy to eat. I mean, the oil is home-made silhouette, it's delicious and good for your health
Christmas chicken It's almost Christmas! My son's yelling about roasting turkeys, and I'm going to go and fix the turkey
Roast pot Homemade roasted melons, the melons in the supermarket look so good today, they've bought them and cut them in seven pieces, or they're too big to bake. I put the grill at the bottom today. 230 degrees, 60 minutes. Fearing that the skin would be a little charred, the skin below would have a charred effect, usually placing the melon on the upper floor if it had not been cut. I baked 200 degrees for 15 minutes today. 170 degrees, 150 minutes。
