THE MASCARA IS ONE OF THE MOST COMMON FOODS IN OUR NATIVE SUMMER. THIS DISH, MOM DRYS IT FOR ME. IT'S DELICIOUS TODAY. GOOD FOOD CAN'T BE BOUGHT! THE GENERAL POPULATION CAN EAT IT. IT IS PARTICULARLY APPROPRIATE FOR PERSONS WITH GASTROINTESTINAL TRACT INFECTIONS, ROUGH SKIN DRYNESS, VITAMIN A DEFICIENCY, CORNEAL SOFTENING, EYE DRYING, NIGHT BLINDNESS, SIMPLE DIARRHOEA, WHOOPING COUGH, WHO IS A WORM, WHO IS A WOMAN WITH WHITE BELT AND WHO IS PREGNANT, AND WHO IS A LUNG PATIENT. (FROM 100 DEGREES)
As a Sichuan, I was used to the term "sweet rice" and I went to college to meet my northern classmates and later Guangdong's younger siblings. They're called Porridge, saying our Sichuan rice is not porridge, and their porridge is so much soup, and our rice is sour water! I must admit that, indeed, there is a great difference between practice and food. Schoolmates in the north often come to table with rice, porridge and so on, and Guangdong's brothers and sisters make a wide variety of special porridges, which are also delicious. That's the way one side brings up one side! Every meal appears on our table and has been carefully chosen. We give it a sense of trust, and it gives us the beauty of trust! Wherever you're from, whatever your taste is, I believe that both rare rice and porridge are beautiful and you can't get away with it
