LOTUS, WHICH HAS A LONG HISTORY IN OUR COUNTRY, HAS BEEN FOUND IN THE SITE OF THE HEMOVER CULTURAL HERITAGE, PROVING THAT WE HAVE SEEN IT AT LEAST 7,000 YEARS AGO. AND THE FIRST WORDS OF CULTIVATION ARE FOUND IN ZHOU DYNASTY'S POEM, THREE OF WHICH REFER TO THE HYMENS: “PIEZERS, THE HYENAS, THE HYENAS, THE HYENAS AND THE HYENAS”. IN THE HOT SEASON, IT IS THE RIGHT TIME TO EAT THE FRUIT, WHICH ACTS AS A WARM, COLD BLOOD, ACUPUNCTURE AND PNEUMATIC LUNG, AND WHICH IS RICH IN VITAMIN B, WHICH HELPS TO REDUCE IRRITATION, HEADACHES AND STRESS, AND TO ACHIEVE A CALMING EFFECT IN THE TROUBLED SUMMER. THE FRAGRANCE OF SOFT RICE IS COVERED WITH SWEETLY SWEET LILY, SWEETLY SWEET, FRESHLY FRAGRANCE, SOFTLY RADIANT MOUTHS AND SWEET LIPS. A FULL PILL, FRESH AND FRESH, FULL OF AFTERLIFE。
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Dutch beans contain rich dietary fibres that enhance digestive system functionality and are effective in preventing constipation and gastrointestinal cleanliness. Dutch beans contain lysine, which helps human tissue absorb high calcium and contributes to the growth and development of the bone. Dutch beans contain magnesium and chlorophyll, capable of effective detoxification and liver protection. Lotus is a common food in life, and Lotus is a good product of the same medicine. The lotus is very nutritious, and there are many ways to eat it. It can be roasted, mixed with cold and fried, and it has excellent health effects, especially suitable for autumn consumption, which can serve as abating heat, abdominal stopperation, abdominal abdominal abdominal, muscular and haemorrhaging. Dutch beans and lichen combined nutrition doubled。
