CARROTS, LICHEN, MAIZE AND RIBS, 100 PER CENT NUTRIENTS, VITAMINS, DIETARY FIBRES, MINERALS, ETC. ARE RICH, AND FRAGRANCES OF GRAVY AND VEGETABLES ARE WOVEN TOGETHER, BRINGING GREAT SATISFACTION TO TASTE BUDS. LOTS OF VEGETABLES MAKE THE SOUP NOT GREASY. WITH CORN, SWEET SOUP, JUST A LITTLE SALT AND FRESH, THE REST IS REDUNDANT. A POT OF SOUP FOR THE WEEKEND, SHARED BY THE WHOLE FAMILY, AND ALL THE FOOD IN THE POT