Today, this poach is mainly made of lily, with black wood, Dutch beans, carrots, corn grains and peas. New, fresh and fresh slices, black wood, Dutch beans, carrots, corn grains and peas are brought together to the table, white, black, green, red, yellow, coloured like spring. In the spring, an eye-browing and delicious poaching is not only more nutritious but also more fresh。
The old vinegar has a warm and cold blood function; the old vinegar peanuts enhance memory, brain and anti-age; the old vinegar pine bouquets have a smoother mouth, and have such effects as lubrication, heat, alcohol, fire and diarrhea. Presumably, vinegar is a sour, sour, soothing, and eating more not only accelerates metabolism, but also locks the nutrients in the food。