IN ADDITION TO THIS NUTRITIONAL EFFICACY, THE LICHEN CONTAINS A WEALTH OF CALCIUM, IRON, PHOSPHORUS, VC, TINMONIN AND OXIDATION ENZYMES AND PLANT FIBRES, WHICH HAVE MANY BENEFITS FOR HUMAN HEALTH. FRESH COLD, HOT AND COLD, COLD AND THIRSTY; HOT AND WARM, SPLEENY, STOMACH-BREATHING, QUENCHING AND SOUR. IT IS EASIER TO DIGEST THE BODY WITH POWDER, AND IT ALSO BENEFITS THE MUSCLES。