They like sauerkraut, sauerkraut, silhouette, silhouette. I'd like to try something heavy, like spicy. It happens to have a box to feed the base, one of which is spicy. Making spicy spicy chips with the base of a hot pot saves a lot of work — without having to prepare a lot of spices, without making the spices, with a fire in the pot, it's a lazy evangelism. By the way, it tastes good to feed. The only drawback is too salty! Last time I used this brand of crawfish, I knew it was salty, so this time I used only half a bag of it, and it was too salty, so I had to pour some more water, and I went back. I've lost the base pot in the recipe, but my taste is dim, and maybe the heavyweight partner doesn't feel salty, and it has to be adjusted to his taste。
