Universalizing the efficacy of worms: In addition to their taste, the nutritional and therapeutic value of worms is far greater than that of sea cucumbers, fish fins, and is referred to as “marine weeds”, which are used in some places instead of “winter weeds”. It is rich in proteins, platinum composition and 17 amino acids, of which the human body needs a high level of amino acid, in addition to 12 trace elements such as calcium, phosphorus, iron, zinc, manganese and magnesium, as well as nutrients that are resistant to oxidation, antibacteria, radiation, anti-virus, anti-distress, cancer prevention, control of immunosuppression and retardation of ageing。