Spicy pot The spicy pot is a good food that originates from Chongqing Yunshan and is the home-grown practice of the local population, which combines the smell of jade in the Kawasu area. It is characterized by a mixture of mahjong, spicy, fresh, fragrance, oil and oil. Although the spicy pot is a spicy taste, it is quite popular with the country ' s eaters. It's delicious and it's a wide variety of tastes, a variety of foods that can match and satisfy most people's appetites
Fry I can share the fried chips today in two different styles, if I like to eat the soft ones, if I have to fry once, if I like to eat the full ones, if I can blow them up again after the chips have been made, so the whole thing will have a soft taste, so that if I don't have any sauce, I can eat a plate directly, of course, or if I want to use the spicy sauce or powdered pepper powder after I have it。
♪ Quietly ♪ It's a time when it's so soft, it's a good time. It smells like barbecue. It smells good. At the same time, enthusiasts do not essentially need complex steps, and the approach is simple. Spicy and delicious twilight, both appetizing and cooking。
I'm so sorry We've had a few days of fatty. We'll have quail today. The quail is the hottest thing to do with cold food。
