Chinese Food Recipes
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Hao Tong

Hao Tong

It's got to be a lot of groceries, and other foods are free to mix. It's got a lot of color, a lot of soft tastes, good nutrition, easy practice。
Carrot Lotus burns ribs

Carrot Lotus burns ribs

A lot of people like to make ribs, like soup or red burning water, is a necessary step to remove the blood from the ribs, so that the ribs don't smell bloody, but if it were otherwise, it could affect the taste of the ribs. I also ate the ribs for more than 30 years, and the best thing to share with you today is to eat it, not stale, and the children at the table will eat it, and it's a practice that doesn't get any more draught before it comes down。
The lichen's steaming ribs

The lichen's steaming ribs

Spicy slices

Spicy slices

Spicy always lifts a man's bud, a spicy slice and a sun-high summer。
Hao Tong

Hao Tong

Spicy pot

Spicy pot

Today we'll share with you a spicy pot made out of a spicy spicy spicy sauce, which is especially suitable for the kitchen white, without heavy sauce and steps, and with whatever food you like。
Salted Dutch beans

Salted Dutch beans

Sour spicy

Sour spicy

Snacks of twig

Snacks of twig

Scrambled with veggies, very delicious gravy, and screeched with pork, not only was it delicious, but it was also of very high nutritional value。
It's sour

It's sour

It's sour, so delicious. Sweat, sweet and thin, which enhances appetite, contains rich dietary fibres, has the effect of cooling, cooling and drying, and is very suitable for vegetables in the summer。
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