Chinese Food Recipes
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The red-burned hyenas

The red-burned hyenas

Rhoblin. Bones soup

Rhoblin. Bones soup

Skull soup

Skull soup

Chili sauce

Chili sauce

Spicy sour sauce

Spicy sour sauce

He's from North China, but he likes it in the Northeast. There's sour sauce, sour dumplings, sour broth and so on. It's like it tastes sour. I don't know how to cook sour. I got it from my sister. She's from North China, but she's good at making sour vegetables, which taste better than buying them. The color is also my favorite white. It's sour, it's over. This time it's made of sour and lichen. The cooking is always delicious。
Hao Tong

Hao Tong

Liang burned chicken claws

Liang burned chicken claws

Spicy chicken claws

Spicy chicken claws

Scratch of meat

Scratch of meat

Lotus peanut chop soup

Lotus peanut chop soup

A woman has three days to live with the nutrients of a woman, who has the capacity to sleep in the face, and has a healthy stomach and a family of men, women and children. The Tongan squid is dry, non-salt and sweet. The squid dryers remember to dip water early, change water twice and remove the salt, otherwise it's too salty to suspect life。
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