Hao Tong
By VicentaLakin
Recipe Recommendations
- lotus root 200 grams
- carrots 8 pieces
- fungus 25 grams
- snow peas 100 grams
- garlic 2 cloves
- salt 2 grams
- chicken essence 2 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Hao Tong
1
Muir had a bubble in the water half an hour earlier。
2
Carrot slices, lily slices。
3
Sliced lumbers are washed twice and immersed in water。
4
Garlic flattened, Dutch beans washed off the tail。
5
Let's go in the pot。
6
Another 20 seconds of carrots and lint fire。
7
Joined by a fire of wood。
8
Adding the Dutch beans to the fire and the water。
9
Finally salt and chicken。
10
The finished chart。Hao Tong Make Tips
1. Sliced lichen needs to be washed to remove starch and, after cleaning, to be immersed in water to prevent darkening. 2. The process of cooking into a boiler can be accompanied by an appropriate amount of water, which makes it easier to get cooked。