Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
Sweet pickles

Sweet pickles

It's sour
Sweet ribs

Sweet ribs

It's simple
Sichuan pickles

Sichuan pickles

The radish

The radish

It's a summer meal
Poongullion soup

Poongullion soup

The eggs are cold radish

The eggs are cold radish

Sugar radish

Sugar radish

Carrot seedlings are less caloric and more cellulose, which induces the human body to produce jammers, increases the immune capacity of the organism and inhibits the growth of cancer cells, and plays an important role in preventing and combating cancer. Mustard oil and fine fibres in radish seedlings can facilitate gastrointestinal creeping and contribute to the discharge of internal waste. The frequent consumption of radish seedlings reduces blood resin, softening blood vessels, stabilizes blood pressure and prevents diseases such as coronary heart disease, artery sclerosis and cholesterol。
radish cake

radish cake

Sour radish

Sour radish

Korean Cold Side

Korean Cold Side

It's only cold when it's hot. It's the cold side of a bowl of ice cream! The cold side of the daughter-in-law's private room is marked by hot root instead of cold noodles
104 105 106 107 108 109 110 111 112 113 114 115