THE NUTRITIONAL VALUE OF RADISH: IT INCREASES THE IMMUNE CAPACITY OF THE ORGANISM AND INHIBITS THE GROWTH OF CANCER CELLS, WHICH IS IMPORTANT FOR THE PREVENTION OF CANCER AND ITS RESISTANCE TO CANCER. MUSTARD OIL AND FINE FIBRES IN RADISH CAN FACILITATE GASTROINTESTINAL CREEPING AND CONTRIBUTE TO THE DISCHARGE OF INTERNAL WASTE. THE FREQUENT CONSUMPTION OF CARROTS REDUCES BLOOD RESIN, SOFTENING BLOOD VESSELS, STABILIZES BLOOD PRESSURE AND PREVENTS DISEASES SUCH AS CORONARY HEART DISEASE, ARTERY SCLEROSIS AND CHOLESTEROSIS. ACCORDING TO CHINESE DOCTORS, THE RADISH IS COLD, OBSTINATE, NON-TOXIC, LARVAE, GASTRIC, DIGESTIVE, WIDE AND DETOXICAL, CUDDLED, SCRAWLED, SCINTILLATED, DIARRHEA AND ANTI-ACID. CARROTS HAVE A STRONG AEROBIC FUNCTION AND CAN ALSO STOP COUGHING, DRYING UP, DRYING UP, DRYING UP, AND VENOM. CARROT ENHANCES THE IMMUNITY OF THE BODY AND INHIBITS THE GROWTH OF CANCER CELLS, WHICH IS IMPORTANT FOR CANCER PREVENTION AND RESISTANCE. MINERALS SUCH AS VITAMIN B AND POTASSIUM AND MAGNESIUM IN CARROTS CAN FACILITATE GASTROINTESTINAL CREEPING AND CONTRIBUTE TO THE DISCHARGE OF INTERNAL WASTE. THE FREQUENT CONSUMPTION OF CARROTS REDUCES BLOOD RESIN, SOFTENING BLOOD VESSELS, STABILIZES BLOOD PRESSURE AND PREVENTS DISEASES SUCH AS CORONARY HEART DISEASE, ARTERY SCLEROSIS AND CHOLESTEROSIS。
THE RADISH IS RICH IN VITAMIN C, FOLIC ACID AND DIETARY FIBRES, AS WELL AS IN DIGESTIVE ENZYMES, SO THE RADISH HAS THE ABILITY TO DIGEST, TO PROTECT THE STOMACH, TO DEGENERATE BLOOD RESIN, SOFTENING BLOOD VESSELS, BOOSTING IMMUNITY, THE BEAUTY OF SMALL GINSENG, THE DIVERSITY OF THE RADISH PRACTICE, THE AVAILABILITY OF RAW FOOD, AND THIS TIME TO MAKE THE RADISH A LITTLE BIT OF HEART, BUT IT TASTES RATHER GOOD。
