Sweet pickles Tips: The key to making the sweet radish is radish: the radish must be fresh, not heartless, and can be judged by the leaves above the radish. 2. Salting: one hour of salt pickled and dried water. Sugar: Another hour of pickled sugar, with the same dry moisture. 4. The night is margarine。
X-O RADISH It's a good saying. Don't make a prescription. Eating radish in the winter has the function of aerobics and can also contain coughing and drying. Now the radish is cheap and delicious, and it's not hot。
The private room is made of peppers Today we have a simple menu that everyone can make. This dish is fresh in colour, tastes good and healthy. It's an appetizer
Sou-gang The casserole is a more popular dish in the North, and it is cooked into a large pot by putting a few common dishes in the pot or cooking or stew. A hot pot of cuisine comes in the cold winter and warms from head to foot. Make a big veggie today。
Carrot dumplings I really don't want to leave warm blanket breakfast in the morning of winter, so I can make it earlier. Some can be boiled directly in the fridge, like dumplings, a lot of radish in the house for days, thinking it's really good to have a dumpling, and people say it's good to eat ginger for the winter。
Sugar radish ribs This is a very sweet meal, and I prefer white carrots in winter, so I added white carrots。
