Rhodish tofu #Robbs # # I heard from my mother about the economic age of planning more than 40 years ago, the lack of material, the long, cold winter of the family, the winter food, the big cabbage and the carrots are the home-watching food. Now the winter is much richer and the winter food is no longer available。
Two white fan soup The story of white carrots and cabbage uses cheap foods, two white vegetables together, without a drop of oil, to make a good taste for breakfast. December 14th, 2018
A tarp and a lamb dumpling It's freezing, a bowl of hot radish meat dumplings, a cold and a warm stomach, and happiness! I eat dumplings, and when I miss my mother, I come to a bowl to remember the smell of my mother
How to make a spicy radish Every winter, when radish comes on the market, a few spicy radish are kept in the fridge for a year. The congee, salsa and the meal are good。
Carrot The radish used to eat a lot. How come there was only stew? There's radish and radish and radish and radish, but there's nothing to worry about, but there's always a big radish cake. This radish cake is a bit of a problem, and it's not full. Just a quick radish. Carrot-based radishs don't want to use too much flour as long as they're sticky. However, the fact that the radish water had not been thrown away had resulted in too little paste and flour had to be added to it. The flour added up to 100 grams, although the paste still appears to be very thin, has far exceeded expectations for flour. Think about it. Otherwise, the pancakes will not see radish. Maybe I shouldn't have had the water or the eggs. The radish was largely invisible to flour, but it still smells good。
Tofu soup Today's fish-sellers said that there were no stings, so they bought one, saw a little bit of radish in the house, so they thought it would be better to be added to a box of tofu. Lunch, December 13, 2018
Peas soup Without a drop of oil, fresh and nutritionally valuable soup can be cooked, and today's lunch (carb-bone pea soup) will help to make up calcium. Lunch 13 December 18
Roach and pea porridge The radish has the effect of tingling the lungs and eating ginger in winter, after a daughter coughed and asked a former student's parents to recommend more radish, resulting in a full week of cough recovery. The radish is amazing. I'll have a radish pea porridge today
Sour Grandma's home day, I miss her unique dish. How much do you miss? Does it taste like Grandma to eat any family fish? It was later that she knew why her food was different. So it's the peppers you make. So you can also make some of this pickles and stuff like that, which is really different。
