Pyramid Now the market has bought water radishes, skin colours are red, cut the cores white, watered enough, fried with peppers, red and green especially beautiful, and with a good taste, and the whole course is filled with only a proper amount of salt, and the cooking ends with an aroma, especially simple and delicious。
Red lamb stew, radish The red lamb is a traditional Chinese food and has a long history, especially since it is the most popular. It's mainly lamb, made of radish stew. The lamb is warm and suitable for winter food。
The radish The red skin of the radish is very seductive, the white meat is so fresh, it's good to eat, it's so cold today, it's so sweet and sour。
Pickles The young master loves pickles for all kinds of food. I myself feel fermented pickles for cooking the pickles. That's why we've been making soybeans and peppers. Look at the pickles. You can eat radish and cook。
A radish chicken leg My friends will find out that when I cook Chinese, I always follow the principle of "simplified tastes, food tastes" but only chickens will break that principle. Because in Germany and in the country, most of the chickens sold on the market are mechanized chickens, which really don't taste like a stew. This is a radish chicken leg, a beer, a soy sauce, and the radish absorbs the fragrance of chicken, while the fragrance of the radish removes the greasy of the chicken, which is a perfect meal。
