Meat rice

Meat rice

Every year, as soon as the season begins, the household starts to stock its annual food, which is essential for the food, which is gravy, fish, chicken, duck, sausage, etc. When a child is young, it is recalled that every good meal must wait until the spring festival and is used for hospitality. The better the living conditions are now, the less succulent, the less ready to eat and make food, except for missing this season, which makes it impossible for families to make reserves, not to make them themselves, or to buy them directly from supermarkets. Although they are more convenient to eat, they are less popular than they used to be, less and less likely to eat and more convenient to buy from outside when I want to eat. Family elders are still routinely prepared every year. A few days ago, the children's classmate's mom sent some of their old people's meat and fish, so they made a meal with pork, which they love to mix with rice, and each time more rice than usual, this time, two bowls at once. Reference weight: 3
Steamballs

Steamballs

Not really interested in meatballs. It's only because it's connected to the mountain medicine that I can't help but try the steamballs. Production is not complicated, and it is easier to buy ready meat than to chop it. With less soy sauce, salt is enough. I don't know if it's too small, but I don't know if it's too smooth. Although there is more meat, there is still a clear sense of the powder of the mountain. It's all right. It's the shallow soda at the bottom, the sweetness of the carrot。
It's a pineapple soup

It's a pineapple soup

Chinese traditional food therapy uses “dirty” to feed “dirty”, and pigs' belly, the stomach of pigs, is an instrument we often see in pigs, a food that many people love, whose taste and nutrition are irreplaceable for other pork foods. Piggy bellies contain proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., and have the effect of repairing vanity, spleen stomachs, which are suitable for abrasive aerobics, and for the consumption of the weak, which is good. Pig belly is good, but a lot of people can't do it. Why? I can't handle it, it's always smelly, but there's a secret to handling a pig's belly. Here's what I'm telling you: Three key points. Today I'm here to cook a pot with a pig's belly, which is so nutritious that since ancient times has been considered a good and cheap supplement, and to stew it with the belly, it's a very delicious and nutritious soup, which tastes like white and sweet, sweet and sweet, and gives you a long taste, if you like it
The pharmacological pharmacist pig hoof

The pharmacological pharmacist pig hoof

PIG HOOFS CONTAIN ABUNDANT GELATIN PROTEIN, WHICH IS CONVERTED INTO CUISINE DURING COOKING. THE GLUE COMBINES MANY MOISTURE, EFFECTIVELY IMPROVES THE WATER STORAGE FUNCTION OF SKIN TISSUE CELLS, SO THAT CELLS ARE MODULATED AND SLOWS THE AGEING OF THE SKIN. AS A RESULT, PIGS' FEET AND FEET ARE REFERRED TO AS “SWEET FOODS” AND “SWEET FOODS LIKE BEAR PALMS”. MOUNTAIN MEDICINES CONTAIN A LARGE AMOUNT OF MUCOUS PROTEIN, VITAMINS AND TRACE ELEMENTS THAT CAN EFFECTIVELY PREVENT THE DEPOSITION OF BLOOD RESIN IN VASCULAR WALLS, PREVENT CARDIOVASCULAR DISEASES AND ACHIEVE THE EFFECTIVENESS OF THE GOD OF BLISS, AND EXTEND THEIR LONGEVITY. CABBAGE IS RICH IN VITAMIN C, VITAMIN E, AND EATING MORE IS GOOD FOR SKIN AND PIGMENTATION. IRON STICK, CABBAGE AND PIG HOOF ARE THREE FOOD ITEMS THAT ARE HEALTHY, COSMOPOLITAN, EYE-RAISING AND NUTRITIONAL。