Korean radish

Autumn radishs are widely listed, containing less heat, more cellulose, and saturated after eating, all of which contribute to diet. The frequent consumption of radish also reduces blood resin, softening blood vessels, stabilizes blood pressure and prevents diseases such as coronary heart disease, artery sclerosis and cholesterosis. I bought some red radish over the weekend, which I wanted to cook, and then I found a little bit too much, so I could make a simple Korean radish

The rosary

Pepper meat and rice

Big radish dumplings

I love dumplings. I love carrot dumplings。

Sugar and radish

Some of the radish sprouts have grown when they're taken out, they're purified with raisins, they're salted with sugar, small, pink, cute, eating and eating。

Japanese Curry

Spicy gravy

The Queen's Han-chul

It's a day soup。

Red cuisine

Swordbone soup

A few days ago, the teacher at the lunch at the midday shift had a swordsword soup, and I thought I had not cooked for a long time, so I bought some, and I wanted to buy some crumb soup. I went to the supermarket at noon and there were no crumbs. It doesn't matter what the swordflower does, but I just think it's a little fun to squirt, and the flowers themselves don't really taste so good, so they add carrots and dates。