Chinese Food Recipes
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Onion fragrance, radish soup

Onion fragrance, radish soup

Crab tofu

Crab tofu

It's a relatively light dish。
Veal beef

Veal beef

Carrot burns in the ribs

Carrot burns in the ribs

Carrots are well nourished in their ribs, especially by the elderly children. Vitamin protein supplements。
Cooking radish

Cooking radish

Carrot is the latest season food. When we were little, the fairy tale that we had here was: radish, sweet titty, little kids thinking about years. Adults are busy making money. The radish harvest is the second half of the year, heralding winter. This farmer's carrot is characterized by weakness. A little sweet. So when we cook, we try to keep it raw. Keep his scrawny method very simple. We're cooking in the way that we say in our Sichuan language. It's the way to cook。
The tiara

The tiara

Pumpkin pancakes

Pumpkin pancakes

Carrot. Wood

Carrot. Wood

Carrot oil

Carrot oil

This is what Grandma used to cook for me when I was a kid. Carrots with meat grains and a pot of delicious rice. People who have been in Sichuan countryside must be impressed by this dish。
Spicy beef sauce

Spicy beef sauce

Every year until this season, you do all-powerful chili sauce. Spicy and ready to eat, noodles, cuisine and rice, simple and practical, you'll see。
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