♪ Winter-dry meat ♪

♪ Winter-dry meat ♪

The winter season is a sprouts of mackerel sprouts on the side of the ground, before and after the fall of the sun, and the soil of the ground and the luminous and young, which people love very much. At the same time, winterization is a good food of nutritional value and medicinal function, with fresh, fresh, fresh mouths, rich proteins and a variety of amino acids, vitamins and trace elements such as calcium, phosphorus and iron, as well as rich cellulose, which promotes intestinal creeping and contributes to digestion. The Chinese are one of the traditional Chinese famous foods, typical of the cuisine. The fragrance of the fragrance, the fragrance of the fragrance, the fragrance of the fragrance of the fragrance, the fragrance of the fragrance of the fragrance, the fragrance of the fragrance of the fragrance, the fragrance of the fragrance of the fragrance. The winter is a good time to eat the meat。