A rich, peaceful and dry yellow fish

SPRING STEPS ARE APPROACHING; THE FEELING OF COMING HOME AND OF MISSING RELATIVES IS GROWING. WHILE TIMES ARE CHANGING AND THE YEAR-ROUND APPROACH IS BECOMING MORE AND MORE RICH, ITS CORE IS REUNIFICATION, ALL IN ORDER TO BE WITH FAMILY. REUNIFICATION IS SO IMPORTANT TO THE CHINESE. IT'S NOT AS SIMPLE AS EATING. IT IS A LINE OF THOUGHT THAT STRIKES THE HEART, AND HANGS ON ONE ANOTHER, A FOOD FOR THE SOUL THAT IS COMFORTED AND CONTENTED WITH IT. A FAMILY SITS AROUND A HOT TABLE, SHARING THE WORLD, LOVING EACH OTHER WITH RESPECT AND JOY. IT'S A WONDERFUL TIME TO BE HAPPY. MOM AND DAD VALUE THE MEAL FOR THE LAST DAY OF THE YEAR. FILLED WITH A TABLE FULL OF CHICKEN AND DUCK, I AM BLESSED WITH DELICIOUS FOOD. FISH IS A BIG DISH, SYMBOLIZING MORE THAN A YEAR. IF YOU EAT WITH YOUR OWN FAMILY, YOUR MOTHER MAKES SOME SEAFOOD. EVERY YEAR, THERE IS A DIFFERENT PATTERN OF DRY-BURNED YELLOW FISH, ROASTED FISH OR RED RIBBON FISH. THE MOST POPULAR ARE YELLOW FISH; THEY ARE GOLDEN, RED ON THEIR LIPS AND GOLD ON THEIR FOLK SYMBOLS. THE OLD GOLD BAR WAS CALLED THE “BIG YELLOWFISH” AND WAS GIVEN A NOBLE CULTURAL COLOUR. THE YELLOW FISH ON THE TABLE FOR THE ANNUAL DINNER MUST BE THE WHOLE, AND THE YELLOW FISH MUST KEEP THE WHOLE UNCUT BURN. IT'S NOT FOOD THAT NIGHT. THE YELLOW FISH WILL HAVE TO SWAY UNTIL THE BEGINNING OF THE YEAR TO BRING DOWN THE CHOPSTICKS — DRY-BURNED YELLOW FISH MIXED WITH SOY SAUCE AND PORK OIL — AND CAN BEST COVER UP THE PROBLEM OF YELLOW FISH SMELT, WHICH IS DELICIOUS FOR 15 MINUTES. ADDING MUSHROOMS AND POST-WINTER FRAGRANCES IS PARTICULARLY FRAGRANCE. IT'S COMPLETELY IMMERSED IN EVERY CRACK IN THE FISH, AND THE SCENT IS THICK AND STRONG. TASTES ARE EASY TO DIGEST AND ABSORB. DISTINGUISHED SUPERSTITIOUS TASTES; THEY RISE OUT OF THEIR UNIQUENESS. THE FRAGRANCE OF DRY-BURNED YELLOW FISH IS FRAGRANCED WITH FRAGRANCE, FINE MEAT, SPICY AND SPICY MOUTHS, SALTY SWEETNESS, AND TAN AND YELLOW. THIS YEAR'S DISH DOES NOT REQUIRE ADVANCED TECHNOLOGY AND SKILL, BUT IT'S ONLY BECAUSE YOU'RE WILLING TO GIVE YOUR TIME AND PATIENCE AND DEVOTE YOUR HEART AND YOUR LOVE TO IT. THIS IS AN ORIGINAL VERSION OF MY EXPERIENCE; PART OF THE KNOWLEDGE COMES FROM NETWORKS. THE CONTENT IS FOR REFERENCE PURPOSES ONLY AND IS A PERSONAL HOBBY AND NOT INTENDED TO SPRAY. IF YOU NEED TO SOLVE SPECIFIC PROBLEMS [ESPECIALLY IN THE FIELDS OF LAW AND MEDICINE], YOU NEED TO CONSULT PROFESSIONALS IN THE RELEVANT FIELDS IN DETAIL。

Fish fragrance

Four seasons

Black fish in winter

Blackfish and winter season. I've added a little snow sauce. It tastes better

Shanghai Spring Roll

The Shanghai family has two snacks at their annual dinner table, and the sweet one is the octopus and the salty one is the spring roll. Spring rolls are good when it's hot. It's just a few steps from the pot to the table, and it must be hot, but it can't help. Spicy sauce is a traditional way of eating, and people are jealous. Whatever it is, I love it. He eats, he eats, he burns, he eats, he eats.

Spaghetti

Snow + mushrooms + winters + meat + eggs — perfect combination. Grandma's pickled snow veggies, nice and delicious, my favorites, all kinds of foods, tastes like superbs, give her a compliment, Ningbo foods, Qinjiu fever, perfect mix, woody

Pumpkin rice powder

It is a special diet that Taiwanese people often eat, but our table for the dinner is certainly much more “higher” and includes various ingredients: shrimp, fishballs, veggies. There are also elements that are unique to the rice table - soy sauce, more food, more food, more food, a combination of food products, family reunions, and new spring festivals for our compatriots from across the Straits。

Snowchurch and meat

Another reserved song on our dinners - Snow and Winter. This time it's made out with mountain tea oil called "Ostal Olive Oil". And it's got a higher smoke spot than our cooking

Cream noodles

Hae-hee-haw

My daughter likes to eat rice, she wants to make rice chickens, and it's hard to buy her leaves and make them right away. The 8th poaching, the abundance of the food, the fragrance, the good taste。