It's a family dish

It's a family dish

This is one of the traditional foods of the family members, and it's the meaning of "rich" and "happiness." It's mainly a large wooden basin that folds one layer of vegetables into a large basin, at the bottom of which is some that can easily absorb soup; one layer goes on and around the traditional food that tastes like it and tastes like it. It originates from the coast of Guangdong, in the final year of the Southern Song; more than hundreds of years of history, regular family members eat on the occasion of the festival, new members of the family, lights on the halls and years of New Year. All the people of the village will be invited to join us for a feast in the village. Due to the wide range of methods and the complexity of the production process, the modern basket has been simplified, with a selection of simple time food items. There are two ways to cook all the food and put it directly in the tub; and the second way to put some raw food in the pot with some cooked food and then add high soup and heat it up like a hot pot. In my home country, the Chinese people are the second largest, so they've focused on the New Year. In the new year before, Grandma would be very busy working on the annual product and cleaning the house. Even in my generation, every family will be busy running its annual goods for the beginning of the New Year and preparing a gift blue for relatives and friends. So there's a lot of work going on for the new year, and it's easy to cook when we're vegetarian at the beginning of the year. It's mostly a lot of food, and it's one of them. It's the happiest thing to have a happy family together on this holiday。
Tofu

Tofu

Tofu West is a traditional dish from home, and almost every house in the 30th year is burned. This is the home of one of the four most beautiful women of the ancient times, and it is a common home for ordinary people every time they make a home, a holiday, a wedding, a birthday, a celebration, a funeral. The soybeans, popularly known as tofu, are known as soybeans, which in the time of the Spring and Fall War, are known as soybean tofu, which the Vietnamese beauty Xi is skilled in cooking, makes fresh and fine tofu and tastes, and is known as soybeans. Later on, in honour of her, the people of the Western Kingdom used the dish as their first course at the banquet and have been following her. The food is not always the same when the food is burned, but some of it is essential: chicken soup (or high soup), chickens, tofu, winters, and other foods such as mushrooms, ears, hams, carrots, etc., and, when I was a child, chicken intestines, etc., were used today, because the mother-in-law had her own roosters, eating comforts and replacing them with fat pork. The last starch is also important, so it's too rare to be able to add a small fraction, and traditional starch is usually mashed potatoes, and I use corn starch. It's a full-blown, smooth tofu, crumbs of winter and chewy chicken, which can be eaten either alone or on food, and a good meal for all。