CARROTS ARE RICH IN NUTRIENTS SUCH AS SUGAR, FAT, VOLATILE OIL, CARROTS, VITAMIN A, VITAMIN B1, VITAMIN B2, PLUME, CALCIUM AND IRON. IT'S GOOD TO EAT CARROTS ALL THE TIME. THE MAIN FUNCTION OF CARROTS IS THEIR ABILITY TO RESIST CANCER BECAUSE THEY CONTAIN WOODY AND TRACE ELEMENTAL SELENIUM, WHICH ARE NATURALLY RESISTANT TO CANCER, AND BECAUSE THEY CONTAIN LARGE AMOUNTS OF DIETARY FIBRES AND PLANT CELLULOSE, WHICH ARE CAPABLE OF CLEANING UP GARBAGE IN THE HUMAN BODY, AND BECAUSE THEY ARE COLD FOODS, WHICH ACT AS ANTI-INFLAMMATORY MICROBICIDES AS WELL AS PNEUMATIC LUNGS。
