A lamb stew Eat lamb chops in autumn and winter, you must share them with your family. During this period, the body is prone to cold hands and feet and poor circulation of air, while the meat of the sheep has the special effect of mild aerobic blood, accelerant spleen, promoting blood circulation and increasing body resistance. Autumn Winter is the best time to eat lamb. Temperature lambs can be said to be the perfect food for high proteins and low fats, and radish-coated lamb soup can release radish food fibres and vitamins to achieve nutritional balance and complementarity。
Roach pork dumplings For the first time, a green radish with dumplings tastes delicious. I made it all handmade this time. No electricity。
