Jealous powder

Jealous powder

From the Internet: Jealous powder is unique Chinese food in the Xinxishan region. Jealous scum is the residue of some of the fermented food left behind. These are generally wheat, barley, sorghum, etc. Discrepancies are disposed of into a very good food — vinegar powder, similar to cold skin, but raw materials are very different, tastes very good, and nutritional values are higher than cool skin. It is only because of the rare availability of raw materials that it is very difficult to see in other parts of the country beyond the mountains。
Soy sauce

Soy sauce

MR. TOMPO SAID THAT HE WOULD RATHER EAT WITHOUT MEAT THAN BE LEFT ALONE. THE MAN WHO CREATED THE MEAT OF TOUNGPO LOVES IT SO MUCH THAT IT CAN BE ABANDONED, AND THE YOUNG WOMAN WHO ADMIRES MR. WEN-CHE IS A WOMAN WHO LOVES NOT ONLY MEAT BUT ALSO VEGETABLES AND FISH. IN PARTICULAR, IT'S VERY BEAUTIFUL. IN RECENT YEARS, ROASTED FISH HAVE BECOME POPULAR IN SADDLE MOUNTAINS, BUT THEY ARE HEAVILY OILED. IT'S ONLY ONCE WITH FRIENDS. IT'S STILL HOT. WE TRAVELED TO WUHAN THIS YEAR AND WENT TO A SMALL ROASTED FISH IN THE ALLEY. THAT'S WHY THEY'RE FAMOUS. THEY'RE NOT HOT AT ALL. FISH IS SWEET. WHEN I CAME BACK, I THOUGHT I'D DO IT MYSELF ONCE, BUT I DIDN'T KNOW WHAT THE FORMULA WAS, AND I WAS NOT SURE ABOUT THE TEMPERATURE. A FEW DAYS AGO, THE LATEST PE 5359WT, WHICH BROUGHT ITS OWN FOOD THERMOMETERS, WAS FORTUNATE ENOUGH TO KNOW WHETHER THE ROASTED FISH OR MEAT WAS RIPE. WHEN THEY GOT IT, THEY WANTED TO TRY THE ROAST FISH, AND THEY FIGURED OUT HOW TO FIX AND MAKE IT. FOR THE FIRST TIME, THERE'S A GOOD TASTE, A VERY BAD TASTE, A GOOD TASTE, A LITTLE SALTY SWEET, VERY GOOD, VERY GOOD SOUP, VERY GOOD MEAL. IT IS NOT CLEAR HOW THIS IS DIFFERENT FROM THE WAY A SMALL FISH IS BAKED, BUT IT IS ALREADY SATISFACTORY TO DO IT AT HOME. I'D RATHER LIVE WITHOUT BAMBOO THAN EAT WITHOUT FISH. THAT'S THE MANIFESTO