Steam noodles With summer coming, the weather is getting hot, and the people of the Nakahara are unable to resist the temptation of the noodles. Today, the chef teaches you to warm and cool Henan – the noodles. Steamed noodles, not only make easy hands, but also the golden, chewing chords, are a very good staple food for the summer。
Korean chili with cold noodles You've had Korean mixed rice, but have you tried Korean hot sauce with cold noodles
Chicken sprouts We had this dish in Suzhou the other day. Tastes and tastes very good! I'm replacing it with chicken. If it's best to have a gravy, soy teeth and meat, fresh, fresh, fresh. Try it
The beans Beans is Sichuanan Nam's favorite meal, with family and friends, and guests' owners, they make bean flowers and meat for guests. They can't be finished at noon, and at night they make chicken and tofu or beans. Soybean flowers are good. They're based on Sichuan sour, which is a very simple raw material
Bean bean noodle There's always a little story behind a good meal that reminds the southerners who didn't really love pasta so much, that her love for pasta is like the rice we eat every day and three meals a day, she buys noodles at school on weekends, she buys bean bean beans, soybean sprouts, she makes noodles with five bouquets, and the smell of pasta is always making me feel like eating school food is no good. There's a noodle machine, you want to do it any time
