It's actually a mutated species. The ingredients in the fury are fattest, yellow throat, belly, lunch meat, yellow tarts, etc. I don't think it's hard to do it at home, but the key is that these ingredients are one dish of their own, they're not much in use, but they're a lot of different kinds, and you buy one or two of them on the market, and they probably don't sell them to you. So I think that, in fact, it's mostly duck blood that's the most addictive, and that's why I've abandoned the other ingredients, mainly duck blood and white tofu, with a small number of fat sprouts and soybean sprouts, which are made in the same way as real hair
It's been years since I started cooking, trying all kinds of fresh food in my own kitchen, trying to make all kinds of delicious and beautiful food, but it's always a pity that, no matter how good it is, there's always a taste missing, a taste he can't say, until he comes home on a vacation, cooks like I did when I didn't leave home, and then says to me, "It's only a small meal, and it's a very simple meal, and it's like I've never grown up to be married to a woman, not to be a mother, and it's still a very simple meal for him, and I'm sure that I have a little bit of food, and it's a very simple food, and I can give my daughter a taste after I've come back to work, and I've given up a little taste of it, and I've been learning to make it for my family. The pasta is one of the most common pasta practices in the Henan family. Five flowers, bean horns and soybean sprouts are classic. Experienced mothers are usually noodles, and I add a little bit of a process to make the whole process more safe, so that the pot doesn't waste the food and the good mood. Choosing meat, you have to pick five flowers, you have to push the fat out, you have to soak up the noodles with the soup。
